Ariso Recipes
Spicy Drumstick Ragi Paratha
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Drumstick Ragi Paratha. This dish is a sensory celebration of culinary finesse, featuring Finger Millet (Ragi), Whole Wheat Flour (Atta). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy drumstick ragi paratha, start by combining the ragi flour, whole wheat flour, finely chopped green chillies, minced ginger, drumstick leaves, red chili powder, and salt in a large mixing bowl.
2
Gradually add water, a little at a time, and knead the paratha dough for about 3 to 4 minutes until it becomes soft and pliable.
3
Cover the paratha dough and allow it to rest for approximately 10 minutes.
4
The next step is to cook the spicy drumstick ragi paratha. ensure your serving area is ready, as these parathas should be served hot from the stove.
5
Preheat a skillet and grease it with ghee or oil.
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