Ariso Recipes
Wholesome Oat & Mung Bean Crepes
Last update date: February 24, 2012
Be captivated by the essence of Wholesome Oat & Mung Bean Crepes. This dish is a delightful symphony of tastes and textures, featuring Green Moong Dal, Oats Flour. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Andhra
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the wholesome oat & mung bean crepes, soak the green moong dal in water for about 3 hours.
2
After soaking, drain the water and place the green moong dal in a blender along with ginger and green chillies.
3
Blend the mixture into a smooth paste. the consistency should be slightly thicker than regular dosa batter.
4
Transfer the green moong dal batter to a large bowl and add the oats flour to it. add salt to taste and mix well to combine all the ingredients.
5
Heat a skillet or dosa pan and lightly grease the surface with a little oil.
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