Ariso Recipes
Nutritious Millet Hara Bhara Kebab
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutritious Millet Hara Bhara Kebab. This dish is a harmonious blend of exquisite flavors, featuring Peas, fresh, Mint Leaves. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by ensuring all the required ingredients for nutritious millet hara bhara kebab are prepared and ready.
2
Boil and mash the potatoes, crumble the cottage cheese, and cook the millets until they have a grainy texture. cooking times may vary based on the type of millets used.
3
Process the first set of ingredients (green peas, mint leaves, ginger, and green chili) in a food processor until a coarse paste forms.
4
Transfer the paste to a large mixing bowl and add in the mashed potatoes, crumbled cottage cheese, cooked millets, chickpea flour, finely chopped onion, chaat masala, garam masala, and salt.
5
Thoroughly mix all the ingredients until well combined. adjust the salt and spices to your preference.
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