Emu, meat, skinless

Ingredient

Last update date: October 27, 2023

Emu meat is higher in vitamin C, iron, and digestible protein than beef, yet still has the equivalent fat and cholesterol content of poultry. 43% of the fat per serving is monounsaturated, which helps lower LDL, or �bad�, cholesterol.

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477.68 kcal

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477.68 kcal

(per 100g/ml)

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