Ariso Recipes
Iyengar Style Thavala Adai
Last update date: February 24, 2012
Be captivated by the essence of Iyengar Style Thavala Adai. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Brown Rice (Raw), Parboiled Rice (Raw). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make this variation of iyengar style thavala adai, start by dry grinding all the ingredients listed under "for thavala adai powder" into a medium-fine powder.
2
Mix the thavala adai powder with sour curd, water, and salt to achieve a dosa batter-like consistency.
3
In a pan, heat gingelly oil and temper it in the following order: asafoetida (hing), mustard seeds (wait until they splutter), urad dal, chana dal, green chilies, and curry leaves.
4
Once the tempering ingredients are fried, transfer them into the dosa batter mixture.
5
Allow this tempered thavala adai batter to marinate for a minimum of 2 hours.
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