Ariso Recipes
Dill-infused Smashed Potatoes
Last update date: February 24, 2012
Enjoy Dill-Infused Smashed Potatoes: Tender potatoes cooked in buttery vegetable broth, gently smashed for a crispy edge. Seasoned with fresh dill, salt, and pepper, and served with a creamy dollop of sour cream. A flavorful side dish ready to delight your taste buds!
3 hours
International
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Ingredients
4
How To Cook?
1
In a large saucepan, arrange the potatoes in a single layer. add the vegetable broth and butter to the saucepan. cover and cook over medium-high heat for 12 minutes.
2
Remove the lid and continue cooking until the potatoes are tender and most of the broth has evaporated, approximately 7-10 minutes.
3
Using a turner or a fork, gently press down on each potato to slightly flatten and "smash" it.
4
Sprinkle the freshly chopped dill, salt, and pepper evenly over the potatoes.
5
Cook for an additional 2-3 minutes, or until the bottoms of the potatoes are lightly browned and crisp.
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