Ariso Recipes
Herbed Potato & Spinach Frittata
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Herbed Potato & Spinach Frittata. This dish is a harmonious blend of exquisite flavors, featuring Olive Oil, Butter. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the herbed potato & spinach frittata, start by preheating your oven to 180Êû≥c (350Êû≥f).
2
In an oven-safe skillet, heat olive oil and butter over medium heat.
3
Add the sweet potatoes, peeled and thinly sliced, to the skillet. season them with salt and pepper. cook for about 15-20 minutes, turning occasionally, until the sweet potatoes are tender and lightly browned.
4
While the sweet potatoes are cooking, whisk the eggs in a bowl until well combined. season with a pinch of salt and pepper.
5
Once the sweet potatoes are cooked, arrange the fresh spinach leaves evenly over them in the skillet.
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