Kiriyan (Atule mate)

• Protein

22.49 g

• Total Fat

4.70 g

• Energy

132.88 kcal

• Lauric Acid

0.00 mg

• Myristic Acid

226.00 mg

• Pentadecanoic

31.67 mg

• Palmitic Acid

1275.00 mg

• Stearic Acid

523.00 mg

• Arachidic Acid

29.07 mg

• Behenic Acid

17.16 mg

• Lignoceric Acid

0.00 mg

• Palmitoleic Acid

276.00 mg

• Oleic Acid

747.00 mg

• Eicosenoic Acid

21.80 mg

• Erucic Acid

6.86 mg

• Nervonic Acid

16.35 mg

• Omega 6 (Alpha Linoleic)

52.33 mg

• Eicosadienoic Acid

9.83 mg

• Docosadienoic

0.00 mg

• Omega 3 (Alpha Linolenic)

0.00 mg

• Eicosatrienoic

6.83 mg

• Arachidonic Acid

106.00 mg

• Eicosapentaenoic

248.00 mg

• Docosapentaenoic

129.00 mg

• Saturated Fat

2102.00 mg

• Monounsaturated Fat

1068.00 mg

• Polyunsaturated Fat

1069.00 mg

• Cholesterol

11.15 mg

• Histidine

3.07 g

• Isoleucine

4.54 g

• Leucine

7.39 g

• Lysine

6.30 g

• Methionine

4.14 g

• Cystine

2.34 g

• Phenylalanine

5.09 g

• Threonine

5.37 g

• Tryptophan

1.24 g

• Valine

5.59 g

• Alanine

5.54 g

• Arginine

6.56 mg

• Aspartic Acid

10.05 g

• Glutamic Acid

14.49 g

• Glycine

6.06 g

• Proline

3.37 g

• Serine

4.22 g

• Tyrosine

3.93 g