Padayappa (Canthidermis maculata)

• Protein

19.70 g

• Total Fat

0.69 g

• Energy

86.04 kcal

• Lauric Acid

0.00 mg

• Myristic Acid

3.51 mg

• Pentadecanoic

2.88 mg

• Palmitic Acid

95.50 mg

• Stearic Acid

67.48 mg

• Arachidic Acid

0.00 mg

• Behenic Acid

0.00 mg

• Lignoceric Acid

0.00 mg

• Palmitoleic Acid

6.50 mg

• Oleic Acid

77.16 mg

• Eicosenoic Acid

0.00 mg

• Erucic Acid

0.00 mg

• Nervonic Acid

0.00 mg

• Omega 6 (Alpha Linoleic)

8.70 mg

• Eicosadienoic Acid

0.00 mg

• Docosadienoic

0.00 mg

• Omega 3 (Alpha Linolenic)

0.00 mg

• Eicosatrienoic

0.00 mg

• Arachidonic Acid

68.29 mg

• Eicosapentaenoic

26.69 mg

• Docosapentaenoic

12.24 mg

• Saturated Fat

169.00 mg

• Monounsaturated Fat

83.65 mg

• Polyunsaturated Fat

248.00 mg

• Cholesterol

9.65 mg

• Histidine

2.45 g

• Isoleucine

4.69 g

• Leucine

7.94 g

• Lysine

6.22 g

• Methionine

3.27 g

• Cystine

1.35 g

• Phenylalanine

3.84 g

• Threonine

5.02 g

• Tryptophan

1.22 g

• Valine

5.23 g

• Alanine

6.30 g

• Arginine

6.06 mg

• Aspartic Acid

13.85 g

• Glutamic Acid

15.76 g

• Glycine

6.40 g

• Proline

4.06 g

• Serine

4.30 g

• Tyrosine

3.55 g