Rani (Pink perch)

• Protein

18.83 g

• Total Fat

1.49 g

• Energy

90.10 kcal

• Lauric Acid

10.46 mg

• Myristic Acid

207.00 mg

• Pentadecanoic

0.00 mg

• Palmitic Acid

1869.00 mg

• Stearic Acid

790.00 mg

• Arachidic Acid

31.55 mg

• Behenic Acid

17.92 mg

• Lignoceric Acid

0.00 mg

• Palmitoleic Acid

409.00 mg

• Oleic Acid

1408.00 mg

• Eicosenoic Acid

60.70 mg

• Erucic Acid

0.00 mg

• Nervonic Acid

0.00 mg

• Omega 6 (Alpha Linoleic)

58.64 mg

• Eicosadienoic Acid

64.54 mg

• Docosadienoic

0.00 mg

• Omega 3 (Alpha Linolenic)

0.00 mg

• Eicosatrienoic

14.87 mg

• Arachidonic Acid

163.00 mg

• Eicosapentaenoic

317.00 mg

• Docosapentaenoic

0.00 mg

• Saturated Fat

2926.00 mg

• Monounsaturated Fat

1878.00 mg

• Polyunsaturated Fat

1112.00 mg

• Cholesterol

69.04 mg

• Histidine

4.35 g

• Isoleucine

4.65 g

• Leucine

8.03 g

• Lysine

7.27 g

• Methionine

2.56 g

• Cystine

1.95 g

• Phenylalanine

5.04 g

• Threonine

5.07 g

• Tryptophan

1.66 g

• Valine

5.07 g

• Alanine

5.40 g

• Arginine

8.24 mg

• Aspartic Acid

9.10 g

• Glutamic Acid

12.08 g

• Glycine

5.90 g

• Proline

4.11 g

• Serine

4.34 g

• Tyrosine

5.73 g