Ariso Recipes
Sautéed Spinach with Mustard and Fragrant Spices
Last update date: February 24, 2012
Let your taste buds be enchanted by Sautéed Spinach with Mustard and Fragrant Spices. This dish is an aromatic journey that tantalizes the senses, featuring Spinach Leaves, Cumin Seeds. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the sautËúÖed spinach with mustard and fragrant spices, start by gently steaming the spinach leaves.
2
You can use a steamer or a pressure cooker for this step.
3
If you opt for a pressure cooker, place the chopped spinach leaves inside, add a pinch of salt, and about a tablespoon of water. seal the cooker.
4
Allow the cooker to whistle just once.
5
Once you hear the single whistle, turn off the heat and immediately release the pressure by running cold water over the cooker.
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