Ariso Recipes
Whiskey-Infused Irish Barm Brack
Last update date: February 24, 2012
Be captivated by the essence of Whiskey-Infused Irish Barm Brack. This dish is a sensory celebration of culinary finesse, featuring Refined Wheat Flour, Raisins. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
Continental
Ariso Intelligence
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Certain ingredients used are not clean
Contains Refined Wheat Flour, Strawberry Fruit Powder and Demerara Sugar.
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Ingredients
2
How To Cook?
1
Embark on the journey of creating the whiskey-infused irish barm brack by placing the luscious raisins in a bowl. to this fruity delight, add the irish essence of whiskey (if opting for it) along with a pour of cold tea.
2
Entrust the fruit mix to a luxurious soak, allowing it to luxuriate in the liquid's embrace overnight.
3
With the anticipation of baking magic, preheat your oven to a welcoming 170 degrees celsius (327‚∞f), gas mark 3. while the oven finds its equilibrium, extend your preparations to include greasing and lining a 900g loaf tin.
4
The flour takes center stage in a mixing bowl, joined by its trusty companions: baking powder, demerara sugar, and the aromatic dance of mixed spice.
5
Carve a cozy well within this amalgamation and introduce the egg into this culinary stage. employ the grace of a wooden spoon to coax the egg into harmonious unison with its dry counterparts.
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