Ariso Recipes
Mango-infused Enduri Pitha
Last update date: February 24, 2012
Let your taste buds be enchanted by Mango-infused Enduri Pitha. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Rice Flour, Ripe Mango Pulp. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.4 hours and 40 minutes
Oriya
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the delightful mango-infused enduri pitha, take a mixing bowl and combine the rice flour, ripe mango pulp, baking soda, and salt together.
2
Allow the mixture to ferment for at least 4 hours, which will enhance its flavor and texture.
3
If you prefer a sweeter taste, you can add some sugar to the fermented batter.
4
After the fermentation process, add grated coconut and fennel seeds to the mixture, and thoroughly mix all the ingredients.
5
Now, prepare rectangular pieces of banana leaves, each measuring around 8 to 10 inches in size.
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